|
週次 |
日期 |
單元主題 |
|
第2週 |
09/24 |
introduction |
|
第3週 |
10/01 |
Exp.1 The effects of environmental factors on transpiration rate |
|
第4週 |
10/08 |
Exp.2 Requirement of nitrogen and iron nutrient for plant growth |
|
第5週 |
10/15 |
Exp.4 Chloroplast preparation and examination of Hill reaction |
|
第6週 |
10/22 |
Exp.6 Detection and distribution of anthocyanin and chlorophyll in leaf |
|
第7週 |
10/29 |
Exp.7 Mobilization of storage food in maize endosperm during germination and post-germination growth |
|
第8週 |
11/05 |
Exp.8 Effect of pH and Ca2+ on (83d1)-amylase activities |
|
第9週 |
11/12 |
Exp.9 Isolation and quantification of protein from plant tissues |
|
第10週 |
11/19 |
Exp.10 Protein electrophoresis : Change in protein profiles of different tissues |
|
第11週 |
11/26 |
Exp.12 Effects of light on seed germination |
|
第12週 |
12/03 |
Exp.11 Effects of hormone on the expression of apical dominance |
|
第13週 |
12/10 |
Exp.17 Detection and Analysis of gene expression (a) RNA isolation and quantification
|
|
第14週 |
12/17 |
Exp.16 Effect of jasmonate acid on seed rooting
Exp.17 Detection and Analysis of gene expression (b) Electrophoresis of RNA
|
|
第15週 |
12/24 |
Exp.17 Detection and Analysis of gene expression (c) Reverse transcription and polymerase chain reaction
|
|
第16週 |
12/31 |
Exp.17 Detection and Analysis of gene expression (d) Electrophoresis of RT-PCR product
|
|
第17週 |
01/03 |
exam |